Our Menu

Carpaccio di Salmone - Cured salmon topped with onions, capers and Tuscan olive oil ....................$9.50

Carpaccio di Manzo - Thin slices of Filet Mignon with onions, capers, parmigiano shavings ................$9.50

Bresaola di Bormio - Airdried beef form Italian Alps with a roasted peppers salad ...........................$10.50

Calamari Fra' Diavola - Fresh squid sauteed in a spicy pomodoro sauce......................................... $9.50

Cartoccio di vongole - fresh clams steamed with herbs in a Parchment paper pouch..........................$9.50

Tris Bruschetta del giorno - Homemade bread served with various toppings of the day ....................$7.50

Antipasto Romano- Prosciutto, soppressata, salame & provolone with vinegairette vegetables.. ....$10.50

Le Insalate / Salads

La Caprese - Plum tomatoes with fresh mozzarella, basil and Tuscan olive oil.................................$7.50

La Cesare - Romaine lettuce with trattoria caesar salad dressing topped with anchovies ...................$6.50

Il Bosco - Organic greens with oranges, tomatoes, olives, lemon dressing and gorgonzola ...............$7.50

 Rucola del giardino -- home grown arugala with almonds, pears and gorgonzola.............................$7.50

Le Paste / Pasta     (all pastas are served with house salad)

Spaghetti Pescatore - Spaghetti with fresh scallops and shrimp in a delicate thin tomato sauce with basil...........$18.50

Orecchiette - Orecchiette pasta with sweet sausages and broccoli rabe & pecorino........................................... $16.50

Penne Super Carbonara - Penne in a creamy sauce with pancetta, ham and fresh peas ...................................$16.50

Penne Portofino - penne with pesto, sundried tomatoes and chicken with pine nuts.. .......................................$16.50

Ravioli di Pollo - Raviolis filled with grilled chicken and smoked mozzarella in a delicate rose sauce with peas ....$16.50

Ravioli Di Aragosta - Fresh lobster ravioli in a mustardy cream sauce with baby srimp ......................................$21.00

Cannelloni - Fresh pasta tubes filled with ricotta e pecorino served with a zesty Bolognese sauce..................... $16.50

Risotto ai funghi - risotto Arborio with wild mushrooms and truffle oil. ...........................................................$16.50

Le Pietanze / Main Courses

Medaglioni di Vitello ai funghi di bosco - Medallions of veal sauteed with a reduction of wild mushrroms and brandy ......................$20.50

Costoletta di vitello ai peperoni grigliati - Grilled veal chop topped with a reduction of roasted peppers and caramellized shallots ....$24.50

Pollo marinato alla brace - 5 day marinated half chicken rotissery grilled served with emulsion of olive oil & rosemary rub ..............$19.50

Filetto di pollo ai carciofini e limone - Medallions of chicken breast lightly grilled topped with a hartichoke lemon sauce ..................$19.50

Bistecca alla carrettiera - Black Angus 10 oz sliced sirloin steak salad with capers, onions, tomaotes, peperoncini and olive oil ........$21.00

Tonno alla Siciliana - Centercut filet mignon of Ahi tuna grilled rare, served with a puttanesca sauce (spicy) .................................$21.50

Salmone alla crema - Braised filet of salmon served with a brandy-dill cream sauce ...................................................................$18.50